Ham, coleslaw and dill pickle sandwich

Ingredients

8 slices	Rye bread
2	Dill pickles (Main)
12 slices	Smoked ham (Main)

Coleslaw

2	Carrots, thinly sliced
2 stalks	Celery
2	Spring onions, thinly sliced
1 Tbsp	Dijon mustard
½ cup	Mayonnaise

Directions

1. To make the coleslaw, place the celery, carrot and spring onion in a bowl with the mayonnaise and mustard and toss well to combine.
2. Top half of the bread slices with the dill pickles, ham and coleslaw and sandwich with the remaining bread.

Pantry note

Dill pickles are pickled baby cucumbers, you can buy them in the condiment aisle of your supermarket or at delicatessens.