Ham and Pineapple Stirfry

Ingredients

1 Tbsp	Canola oil
3	Ham steaks, about 400g (Main)
1	Onion, sliced
1	Carrot, diced
225 g	Pineapples, canned, drained (Main)
1	Green pepper, julienned
145 g	Sweet and sour sauce mix, Asian style (Main)

Directions

1. Cut ham into 2.5cm cubes.
2. Heat oil in a frying pan. Stir-fry onion and carrot, until onion is softened.
3. Add ham, pineapple and green pepper and stir-fry for one-to two minutes.
4. Add sweet-and-sour mix and heat through.
5. Serve with rice.