Haloumi with fresh beetroot and rocket

Jason Oxenham

This is a really simple lunch plate and would also work well for an entree at a dinner party.

Ingredients

1 handful	Rocket (Main)
½ medium	Beetroot, grated (Main)
½	Lemons, juice only
1 drizzle	Olive oil, good quality
2 Tbsp	Walnuts
3 slices	Haloumi cheese, pan-fried until golden (Main)

Directions

1. On your serving plate, place the rocket then grate over the beetroot, squeeze over the lemon juice, drizzle over the olive oil, and sprinkle over the walnuts. Serve with haloumi and additional lemon wedges. Add any other green veges you wish if you want to bulk it up.

Another of Delaney's recipes for one

• Mexican rainbow plate