Ingredients
| 60g | rocket leaves |
| ½ cup | flavourless oil |
| ½ cup | yoghurt |
| 1 Tbsp | white balsamic vinegar |
| 1 | egg white |
| To taste | salt and pepper |
| 1 bunch | broccolini |
| 200g | halloumi, sliced |
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Directions
- Blend the rocket with the oil using a stick blender.
- In another bowl using the same method, blend the yoghurt, vinegar and egg white. Drizzle the rocket slowly into the yoghurt until thick. Season with salt and pepper.
- Cook the broccolini in a lightly oiled frying pan. Place to a platter. Fry the halloumi for 30 seconds each side. Place on the broccolini while warm.
- Drizzle generously with the rocket cream.
