Guinness-battered oysters

Serve lemon wedges on the side.

Ingredients

½ cup	Self raising flour
¾ cup	Guinness beer (Main)
1 serving	Canola oil, for deep frying
12 large	Oysters, patted dry (Main)
¼ cube	Flour, for dredging

Directions

1. Whisk together the flour, seasonings and enough Guinness to make a thin batter.
2. Heat the oil in a deep saucepan until a faint haze rises. Dredge the oysters in flour, one at a time.
3. Dip into the batter 2-3 at a time. Deep-fry until golden, about 2 minutes.
4. Drain on paper towels. Great served with a squeeze of lemon.

See more of Jan's Irish recipes

• Ryan's potato casserole
• Bailey's balls
• Irish chocolate cake