Grilled summer vegetables with LSA vinaigrette

Babiche Martens

Vinaigrette

1	Orange, juiced and zested
1 Tbsp	LSA (Linseed, Sunflower and Almond mix)
½ Tbsp	Apple cider vinegar
1 Tbsp	Olive oil, light
1 to taste	Salt & freshly ground pepper

Salad

2	Beetroot (Main)
12	Baby carrots (Main)
3	Courgettes
2 Tbsp	Olive oil, light
1	Salt & freshly ground pepper, to season
2 cloves	Garlic
1 Tbsp	Fresh rosemary
1	Lemon, to serve

Directions

1. To make the vinaigrette, whisk the ingredients together, then taste for seasoning.
2. Slice the carrots. Trim the ends off the beetroot and the courgettes. Slice the beetroot as finely as possible in rounds. Halve the courgettes and slice.
3. Preheat a grill. Arrange all the vegetables on an oven tray or cook directly on a hot plate. Drizzle over the oil. Finely slice the garlic and add with the rosemary. Season and grill all together until the vegetables are tender.
4. Serve with the dressing and lemon.