Grilled nectarines with pistachio mascarpone

Babiche Martens

Ingredients

3 tsp	Brown sugar
12	Nectarines, if large only require 8
2 tsp	Butter
1 Tbsp	Mascarpone, plus extra to garnish
2	Lemons, 3 tbsp juice plus half a lemon, juiced, to serve
2 Tbsp	Pistachio nuts, shelled

Directions

1. Heat the grill. Halve the nectarines and remove the stones, then place on the grill.
2. Sprinkle with the brown sugar, then dot with butter (softened) and mascarpone. Grill for 3 minutes then turn over, squeeze over the lemon and continue to cook for another couple of minutes or until tender.
3. Finely chop the pistachios and toast for 2 minutes. Sprinkle over the nectarines before serving with the extra mascarpone.