Grilled gurnard

Ingredients

2 tsp	Butter
2	Gurnard (Main)
2	Acid-free tomatoes
1	Spring onion, chopped
1 to fry	Olive oil
1 cup	Cheese, grated

Directions

1. Finely dice two tomatoes and mix with a cup of grated cheese and a small amount of chopped spring onion.
2. Lightly fry the gurnard skin down on low heat for a couple of minutes.
3. Remove from pan and put the partially cooked fillets on a scone tray and cover with the cheese mixture.
4. Place under grill on medium heat and in approximately three minutes the melted cheese will just be browning and the fish nicely cooked.