Grilled goat's cheese with pear & honey

Sliced fresh figs make an excellent substitute for the pear.

Ingredients

25 g	Butter, softened
8 slices	Ciabatta bread
1	Pear, large, quartered, cored and thinly sliced (Main)
150 g	Goat's cheese (Main)
⅓ cup	Liquid honey
1 to taste	Freshly ground black pepper
1 cup	Watercress

Directions

1. Grill one side of the sliced bread, until lightly golden.
2. Turn the slices over and spread with butter.
3. Top with the pear and cheese. Season with pepper.
4. Cook under a preheated grill until the cheese just begins to melt.
5. Slice each piece of bread on the diagonal.
6. Drizzle with the honey and top with the watercress.