Grilled fish with oranges and fennel

Babiche Martens

Ingredients

1	Fennel bulb (Main)
4	Whole snapper (Main)
2	Oranges (Main)
1 handful	Fresh basil
1	Red onion
1 to brush	Olive oil
1	Salt & freshly ground pepper, to season

Directions

1. Prepare the fish by gutting and scaling then rinse.
2. Thinly slice the fennel. Peel and thinly slice the oranges and the onion.
3. Make 3 cuts through the skin and flesh of the fish. Stuff each with slices of fennel, orange, onion and basil. Season well.
4. Heat the barbecue, brush the fish lightly with olive oil and cook the fish for 4-5 minutes on each side, depending on the size.