Ingredients
| 1 | Fennel bulb (Main) |
| 4 | Whole snapper (Main) |
| 2 | Oranges (Main) |
| 1 handful | Fresh basil |
| 1 | Red onion |
| 1 to brush | Olive oil |
| 1 | Salt & freshly ground pepper, to season |
Directions
- Prepare the fish by gutting and scaling then rinse.
- Thinly slice the fennel. Peel and thinly slice the oranges and the onion.
- Make 3 cuts through the skin and flesh of the fish. Stuff each with slices of fennel, orange, onion and basil. Season well.
- Heat the barbecue, brush the fish lightly with olive oil and cook the fish for 4-5 minutes on each side, depending on the size.