Grilled Citrus Mousse

Ingredients

4	Eggs, yolks
¼ cup	Lemon juice (Main)
¼ cup	Orange juice (Main)
1 tsp	Lemon, grated rind
1 tsp	Orange, finely grated rind
1 pinch	Salt
½ cup	Caster sugar
2 tsp	Gelatine, powdered
2 Tbsp	Water
1 cup	Cream, lightly whipped

Topping

3 Tbsp

Icing sugar (Main)

Directions

1. Lightly grease six, 3/4-cup ramekins.
2. Whisk egg yolks, juices, rinds, salt and caster sugar, then put in the top part of a double boiler.
3. Stir over gently simmering water until thick and the mixture coats the back of a spoon.
4. Soak the gelatine in the 2 tablespoons of water, then dissolve over hot water or in the microwave.
5. Stir into egg mixture. Cool. Fold in whipped cream. Pour into ramekins. Refrigerate to set.
6. Turn grill on high. Lightly dust the mousse with icing sugar.
7. Grill quickly until the sugar browns.