This is an old Dutch recipe. You can set it in a mould and turn it on to a serving platter. It is good with poached plums and even better with Rumtopf. (If you missed the berry season you can still make a Rumtopf with stone fruit.)
Ingredients
| 75 g | Sugar |
| 1 Ltr | Milk |
| 1 | Lemon, for 1 piece of peel |
| 1 tsp | Vanilla essence/extract (Main) |
| 1 pinch | Salt |
| 90 g | Semolina flour |
| 2 | Eggs, separated |
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Directions
- Heat the first 5 ingredients together to dissolve the sugar.
- Stir in the semolina and boil, stirring all the time. It will become quite thick.
- Remove from the heat and beat in the egg yolks.
- Whip the egg whites till they have soft peaks, then fold into the cooled mixture.
- Rinse the mould with cold water (if you want to turn the pudding out) and pour the above into the mould or your serving bowl. Serve when completely cold.
