Gremolata the heat

Tamara West

Warren Elwin has taken liberties, twisting the gremolata idea to create toppings to add a healthy zing and maybe a bit of crunch to almost anything.

Ingredients

1 handful	Fresh coriander, finely chopped
1 to taste	Chilli, finely minced or pickled
1	Lime, freshly zested
5	Olives, finely chopped, optional
½	Red onions, finely chopped, optional

Directions

1. Mix the coriander and with chillies and lime zest. Optionally add olives and red onion.
2. Serve with fish tacos, cheese enchiladas, or liven up mince dishes, scrambled eggs, and pizza just before serving.

Check out Warren's other gremolata recipes

• Gremolata the classic
• Gremolata the grove
• Gremolata the crunch