Gremolata the classic

Tamara West

Warren Elwin has taken liberties, twisting the gremolata idea to create toppings to add a healthy zing and maybe a bit of crunch to almost anything.

Ingredients

1 handful	Fresh parsley, finely chopped (Main)
1 clove	Garlic
1	Lemon, freshly zested

Directions

1. Mix parsley, garlic and lemon zest together.
2. Sprinkle over osso buco and stews and braises just before serving. For lamb dishes try adding chopped fresh mint to the mix, or for venison, chopped dried cranberries.

Check out Warren's other gremolata recipes

• Gremolata the grove
• Gremolata the crunch
• Gremolata the heat