It is always great to have a rub on hand to add to a piece of steak or leg of lamb for that extra punch of flavour. Green peppercorns have a unique flavour, much more subtle than black. Try adding some chopped capers to this marinade to change it up.
Ingredients
| 2 Tbsp | Green peppercorns (Main) |
| 2 Tbsp | Coriander seeds, toasted (Main) |
| 1 Tbsp | Sesame seeds, toasted (Main) |
| 1 Tbsp | Tarragon, dried (Main) |
| 1 | Lemon, zest and juice |
| ¼ cup | Olive oil |
| 1 tsp | Salt |
| 1 tsp | Sugar |
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Directions
- Place the peppercorns, coriander seeds, sesame seeds and tarragon in a mortar and pestle. Grind until well combined. Add the lemon, oil, salt and sugar and mix well.
- Rub over your steak and leave to marinate for 30 minutes. Barbecue until done to your liking.
