Greek lamb steaks with olives

If you would like to pickle your own olives for this recipe, see Jan's how-to here. You might also like Caramelised onion and olive tarts, and you can read Jan's article "Deli-licious" here.

Ingredients

2 Tbsp	Olive oil
4	Lamb leg steaks, approx. 600g (Main)
1	Large onion, cut into 8 wedges
400 g	Cherry tomatoes
100 g	Pitted green olives
2 tsp	Dried oregano
¾ cup	White wine

Directions

1. Preheat the oven to 200°C.
2. Heat the oil in a large frying pan. Season the lamb steaks on both sides then brown in the oil for about 1 minute each side. Place in a single layer in a baking dish. Add the onion. tomatoes and olives. Sprinkle with oregano and oven cook for 15 minutes or until until the lamb is tender. Cover and rest for 5 minutes.
3. Meanwhile, bring the wine to the boil in the frying pan. Boil until reduced by about one-third. Pour over the lamb and serve.