Ingredients
200 g | Green grapes, preferably peeled (Main) |
1 packet | Italian-style salad, (150g) (Main) |
70 g | Walnut halves, lightly toasted (Main) |
70 g | Walnut halves, lightly toasted (Main) |
¼ cup | Cider vinegar |
1 serving | Salt and pepper, to taste |
3 Tbsp | Extra virgin olive oil |
Directions
- Place the salad on a platter or in a bowl. Top with the grapes and walnuts.
- Whisk the vinegar, seasonings and olive oil. Drizzle over the salad just before serving.
See more of Jan's vegan recipes