Grapefruit, prawns, rice noodles and avocado

Babiche Martens

Ingredients

24	Cooked prawns, (de-veined and shelled)
400 g	Rice noodles, (vermicelli)
2	Grapefruit
2	Radishes
2	Avocados
1	Spring onion
½ cup	Fresh coriander
1 tsp	Sesame oil
1 Tbsp	Mirin
2 tsp	Peanut oil
2 tsp	Fish sauce

Directions

1. Soak the noodles in boiling water for five minutes, then drain. Rinse in plenty of cold water, drain again and put into a large bowl.
2. Add the prawns. Peel and segment the grapefruit while reserving the juice. Slice the radishes thinly. Dice the avocados and slice the spring onion.
3. Add all including the juice to the noodles. Add the coriander.
4. Pour the mirin, oils and fish sauce into a dish and whisk with a fork then pour over the noodles. Mix thoroughly and let sit before serving.