Grape salad with haloumi and za'atar

Ingredients

2 Tbsp	Olive oil
3 cups	Grapes (Main)
150 g	Haloumi cheese, sliced (Main)
1 Tbsp	Za'atar, (a Middle Eastern spiced mix available from gourmet food stores)
½ cup	Fresh coriander
1 Tbsp	Pine nuts, toasted
1	Lime, juiced
1 to drizzle	Extra virgin olive oil

Directions

1. Rinse the grapes, halve and remove the pips, then slice.
2. Heat a frying pan, add the oil and fry the slices of haloumi a minute on each side or until golden. Remove from the pan, sprinkle with za'atar and set aside.
3. In a large bowl, add all ingredients and carefully toss, add any olive oil left in the pan, adding an extra drizzle if necessary, then plate.