A dessert that virtually makes itself. Excellent served with custard, yoghurt or cream.
Ingredients
| ¾ cup | Dark cane sugar |
| ¾ cup | Rolled oats |
| ¾ cup | Plain flour |
| ½ tsp | Baking powder |
| 1 tsp | Ground mixed spice |
| 1 pinch | Rock salt |
| 50 g | Butter, cold, grated |
| 4 whole | Granny Smith apples, peeled and cored (Main) |
| 1 cup | Orange juice |
Directions
- Lightly butter a slow cooker.
- Combine the dry ingredients in a bowl. Rub the butter in. Slice each apple into 8 wedges. Add to the dry ingredients and toss.
- Place in the slow cooker. Drizzle evenly with the orange juice. Cover and cook on low for about 3 hours. Serve hot.