Grandpa Joe's cabbage rolls

THIS IS SUCH AN EASY AND TASTY RECIPE THAT REMINDS ME OF MY DAD AND MY CZECHOSLOVAKIAN HERITAGE.

Ingredients

2 cups	Brown rice
1 kg	Prime beef mince (Main)
500 g	Pork mince, free-range
1 large	Onion
3 cloves	Garlic
1 tsp	Salt
1 tsp	Pepper
2 large	Green cabbage, cored and boiled
2 cans	Sauerkraut
2 cans	Water

Directions

1. PREHEAT OVEN TO 160C and cook for 2 hours
2. Cut cabbages in 1/2 and cook in water until soft Mix together well in a large bowl uncooked rice/premium mince/pork mince/chopped onion and garlic/salt/pepper roll mixture into small patties and wrap with cabbage leaf tightly. pack close together in a large roasting dish with seam side down. pour canned SAUERKRAUT and water over the cabbage rolls EVERY LAYER