Grandma's sultana cake with lemon icing

Ingredients

1 ½ cups	Sultanas (Main)
1	Orange juice
1 cup	Brown sugar
175 g	Butter, (softened)
1 tsp	Vanilla extract
2	Eggs
1 Tbsp	Golden syrup
1 ¾ cups	Plain flour
1 ½ tsp	Baking powder
¼ tsp	Salt

Lemon icing

25 g	Butter, (softened)
25 g	Icing sugar
2 cups	Icing sugar
1 Tbsp	Lemon juice
1	Lemon, (finely grated zest)
1	Water, (hot)

Directions

1. Preheat oven to 160C. Put the sultanas into a saucepan and cover with orange juice. Simmer until the liquid has been absorbed then let cool.
2. Cream the butter and sugar until pale. Beat in the vanilla then the eggs, one at a time. Beat in the golden syrup.
3. Stir in the sultanas. Sift the flour, baking powder and salt, then fold in. Spoon into the lined cake tin and bake for approximately 45 minutes or until a skewer comes out clean.
4. Mix the icing ingredients together and beat adding enough hot water to make a smooth icing. Spoon over the cooled cake before slicing.