Golden sundae

Ingredients

1 to serve	Orange, enough for 1/2 an orange per person or more if desired (Main)
1	Mango
1 to serve	Coconut shreds
1 to serve	Golden syrup ice cream
1 to serve	Candied orange
1 to serve	Whisky

Directions

1. Peel some New Zealand oranges, being careful to remove all the pith (white tissue).
2. Toast some long-thread coconut.
3. Peel a ripe mango and cut into wedges.
4. Slice the oranges crossways, removing any seeds and layer across the base of a glass dish or bowl.
5. Scoop some balls of golden syrup icecream and place on top of the orange, arranging the mango segments around the icecream.
6. Top with some preserved orange peel. Pour over some whiskey liqueur. Sprinkle with toasted coconut.