Golden delicious cake with brazils and lemon glaze

Ingredients

150 g	Butter
150 g	Caster sugar
1	Lemon, zested
3	Eggs
150 g	Self raising flour (Main)
1 cup	Brazil nuts, toasted and roughly chopped (Main)
2 cups	Apples, golden delicious, peeled and chopped (Main)

Glaze

2	Lemons, juiced (Main)
2 tsp	Butter, soft
3 Tbsp	Icing sugar, sifted

Directions

1. Preheat oven 180C. Grease a 22cm cake tin.
2. Cream butter, sugar and zest until light then add eggs and mix well.
3. Fold in flour, nuts and apples then spoon into tin and bake for about 45 minutes or until a skewer inserted tests clean.
4. Combine glaze ingredients in a small pot and warm through, stirring, then pour over warm cake.