Goat's cheese stuffed prunes

Quick to make. I used Mother Native Bush Honey, melted.

Ingredients

24 large	Pitted prunes (Main)
115 g	Soft goat's cheese (Main)
¼ cup	Pistachio nuts, 35g, finely chopped (Main)
2 Tbsp	Honey, use up to 3 Tbsp, melted

Directions

Place the prunes on a plate. Top with about a teaspoon of goat’s cheese. Sprinkle with a little pistachio. Drizzle with the honey.

More nibbles and starters from Jan

• Salmon and mango with ginger dressing
• Corny cheese bake