Goat's cheese biscuits with cumin and rosemary

Babiche Martens

Makes 24

Ingredients

1 Tbsp	Fresh rosemary, finely chopped
3 tsp	Cumin seeds
150 g	Goat feta (Main)
120 g	Butter, softened
½ tsp	Salt
170 g	Plain flour

Directions

1. Put the rosemary into the bowl of a food processor. Lightly toast the cumin seeds in a hot pan for a minute then add to the rosemary.
2. Crumble the feta and add to the food processor with the remaining ingredients. Pulse until the ingredients have just combined.
3. Preheat the oven to 180C. Line or grease baking trays. Roll the dough on a floured board or bench. Cut into desired size using a cutter or glass. Bake for 15 minutes or until golden.