Goat's cheese and herb dip

Tamara West

Warren Elwin does some cheesy entertaining.

Ingredients

1 clove	Garlic, crushed
1 tsp	Salt
½ cup	Thick plain yoghurt
125 g	Soft goat's cheese (Main)
100 g	Ricotta cheese
1	Lemon, zest and juice
1 handful	Fresh chives, tarragon or coriander, chopped (Main)

Directions

1. To a bowl add garlic, salt, yoghurt, soft goat's cheese and ricotta. Beat until smooth.
2. Add the zest and juice of 1 lemon, a handful of fresh chopped chives (tarragon or coriander) and season with fresh black pepper.
3. Mix together well, and chill.

Check out Warren’s other cheesy recipes

• Cheesecake slice
• Cheese puffs (gougeres)
• Parmesan crisps