Gluten-free jam tarts

A wheat-free and dairy-free pastry treat. Use a variety of jams to suit your palate - strawberry, blueberry, raspberry... the options are endless!

Makes 12.

Ingredients

1 ½ cups	Gluten-free flour (Main)
½ cup	Gluten-free icing sugar
1 pinch	Salt
200 g	Table spread, dairy free (margarine)
1	Egg, large
1 cup	Jam (Main)

Directions

1. Place all the ingredients - except the jam - in a food processor. Whizz briefly until the mixture holds together.
2. Remove the pastry, wrap in waxed paper and chill for 30 minutes.
3. Preheat the oven to 180C. Line a 12-hole patty pan tray with paper cases.
4. Roll out the pastry on a floured board. Using a biscuit cutter, make circles large enough to line the patty pans.
5. Fill the tarts with jam. Bake for 20 minutes or until golden.
6. Cool on a wire rack. Serve lightly dusted with icing sugar, filled with berries or topped with meringue.