Gluten-free flour mix

Ingredients

2 cups	Rice flour (Main)
1 cup	Tapioca flour, also known as arrowroot (Main)
1 cup	Cornflour (Main)
2 Tbsp	Xanthan gum (Main)

Directions

1. Sift all ingredients in to a large mixing bowl. Using a wire whisk, slowly stir until well blended.
2. Transfer to an airtight container.