Gluten-free crazy craisin log

Crazy Craisin Log and Lemon Squares

Ingredients

500 g	Coconut biscuits
20	Marshmallows
1 cup	Craisins (Main)
1 cup	Dried fruit
½ cup	Chocolate chips
395 g	Condensed milk
½ cup	Desiccated coconut

Directions

1. Finely crush the gluten free biscuits in a food processor.
2. Combine with the marshmallows, craisins, dried fruit and chocolate chips.
3. Gradually stir in the condensed milk, until well combined.
4. Form into two logs about 3cm in diameter. Roll in coconut.
5. Wrap in film and refrigerate until firm.
6. Slice to serve.

Tip

Can substitute the gluten free coconut biscuits for anthing similar.