Gluten-free chocolate chip cookies

Ingredients

125 g	Butter
½ cup	Brown sugar
1	Egg, lightly beaten
½ cup	White sugar
1 tsp	Vanilla essence/extract
1 ½ tsp	Gluten-free baking powder
2 cups	Gluten-free flour
1 cup	Chocolate chips (Main)

Directions

1. Preheat oven to 190 degC. Line a baking tray with baking paper.
2. Cream butter and sugars until light. Beat in egg and vanilla essence.
3. Sift in dry ingredients. Mix well, then fold in chocolate chips.
4. Spoon walnut-size pieces on to prepared tray. Flatten with a fork dipped in gluten-free flour.
5. Bake for 15-20 minutes. Cool on a wire rack.