Gluten-free chocolate brownie

Ingredients

½ cup	Rice flour
½ cup	Organic natural sugar
¼ cup	Dutch cocoa powder (Main)
½ cup	Butter, melted
1	Egg
1 tsp	Vanilla paste
1 tsp	Baking powder
¼ tsp	Baking soda
1 cup	Chocolate bits
1 cup	Almond butter

Directions

1. Pre-heat oven to 165 degC. Grease and line the baking tray with non-stick baking paper.
2. In a mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda and set aside.
3. In another bowl, combine butter, vanilla and egg. Whisk until blended. Add to the dry ingredients and mix until just combined and moist.
4. Add chocolate and almond butter. Pour mixture in the tray and bake for 25 minutes or until the brownies begin to pull slightly away from the sides, while the centre should still be gooey and soft.