Ingredients
1 Ltr | Vanilla ice cream (Main) |
½ cup | Candied orange, finely chopped, or use glace mixed peel |
1 | Orange, grated rind |
2 Tbsp | Orange liqueur |
Directions
- Remove the icecream from the fridge and sit at room temperature for 10 minutes.
- Scoop the icecream into a bowl and carefully blend in the chopped glace orange, orange rind and liqueur.
- Return to the icecream container and refreeze overnight.