Ginger sponge drops with raspberries

Babiche Martens

Makes 12

Ingredients

2	Eggs
½ cup	Caster sugar
½ cup	Self raising flour
2 tsp	Ground ginger
½ cup	Raspberries
1 tsp	Sugar
2 tsp	Crystallised ginger, finely chopped
1 to spread	Whipped cream

Directions

1. Preheat oven to 190C. Grease or line a baking tray.
2. Beat the eggs and sugar until thick and pale.
3. Sift the flour and ginger then fold into the egg mixture.
4. Using a spoon, drop in small spoonfuls on to the tray and bake for 10 minutes. Let cool.
5. Crush the raspberries with the sugar, then add the crystallised ginger.
6. Sandwich the drops with a little whipped cream and the raspberry filling.