Ginger prawn skewers with banana, chilli and mango salsa

For the skewers

1 packet	Bamboo skewers
20	Prawns (Main)
3 cloves	Garlic
2 Tbsp	Ginger
2 tsp	Brown sugar
1	Lemon
1 tsp	Sesame oil
1 Tbsp	Vegetable oil

Salsa

1	Mango (Main)
1	Onion
1	Banana
1	Chilli
1 Tbsp	Lime juice
1 tsp	Vegetable oil

Directions

1. Soak the skewers in water. Marinate the prawns with the garlic, ginger, sugar, zest and juice, sesame and vegetable oils and season with salt. Leave for at least 1 hour.
2. Make the salsa by finely dicing the mango, onion, banana and chilli. Mix with salt, lime juice and the oil and leave for a few hours to let the flavours develop.
3. Skewer the prawns and cook on a hot grill for approximately two minutes on each side, depending on their size. Serve hot with the salsa.