Ginger mint & melon ice blocks

Tam West

Here is a healthy ice block — sugar-free and totally natural. Ginger and mint sneak up on you and give a little surprise— you can adjust the amounts of these to suit your own taste. If you want sweeter ice blocks, add a touch of honey.

Ingredients

1 kg	Watermelon, diced, skin and seeds removed (Main)
1 Tbsp	Grated ginger (Main)
10	Mint leaves (Main)

Directions

1. Place watermelon, ginger and mint into a jug blender.
2. Blend until smooth then strain through a fine sieve toremove ginger and mint.
3. Pour into ice block moulds and set in freezer. When halffrozen push sticks in halfway.

See Geoff's other ice block recipes

• Cocomango ice blocks
• Chocolate peanut caramel ice blocks