For convenience, we used the new Taylor Farms Ginger Garlic Stir Fry Kit, an aromatic blend of kale, broccoli, brussels sprouts, bok choy, cabbage and carrots paired with a ginger garlic sauce. From supermarkets nationwide.
Ingredients
| 270 g | Soba noodles (Main) |
| 1 Tbsp | Vegetable oil |
| 4 rashers | Streaky bacon, rindless (Main) |
| 500 g | Raw prawns, shells removed (Main) |
| 1 bag | Taylor Farms Ginger Garlic Stir Fry Kit (Main) |
| 3 | Spring onions, finely chopped, use up to 4 according to taste |
| 1 | Lemon, zest only |
AdvertisementAdvertise with NZME.
Directions
- Cook the noodles according to the packet instructions. Drain and rinse under cold water to arrest cooking. Drain and set aside.
- Heat a large frying pan (or wok) over medium-high heat. Add the oil and when hot, place in the bacon and cook until crisp, turning once. Remove from the pan and place on crumpled kitchen paper to drain.
- Add the prawns to the pan and cook until they just turn pink. Season with salt and freshly ground black pepper. Remove from the pan and set aside.
- Lower the heat a little and place the vegetables from the Stir Fry Kit into the pan. Cook until the carrots are just tender. Add the spring onion and cook for a further 30 seconds. Add the lemon zest.
- Return the prawns to the pan along with the packet of sauce from the Stir Fry Kit. Add the noodles and gently toss until coated in sauce and heated through.
- Divide between bowls and serve garnished with a rasher of bacon.
