Ginger fudge slice

Tam West

Ingredients

50 g	Butter
½ cup	Brown sugar
2 Tbsp	Milk
2 Tbsp	Golden syrup
250 g	Gingernuts, crushed (Main)
¼ cup	Walnuts, chopped
¼ cup	Coconut, plus extra for sprinkling over icing
2 cups	Icing sugar
2 Tbsp	Butter, softened
1 Tbsp	Lemon juice

Directions

1. Melt butter, brown sugar, milk and golden syrup in a small saucepan, stirring to dissolve sugar. Simmer for 4 minutes and then remove from the heat.
2. Combine crushed biscuit crumbs, chopped walnuts and coconut in a bowl and make a well in the centre. Pour in sugar mixture and mix well.
3. Press into a lined slice pan and refrigerate until set.
4. Mix together the icing sugar, butter and lemon juice with enough warm water to make an easily spreadable icing. Ice ginger slice and then sprinkle with coconut.
5. Cut into pieces once icing has set.