Ginger beer corned beef

Ingredients

1	Corned beef, large piece of silverside (Main)
1	Onion, sliced
3 cm	Fresh ginger, sliced
1	Orange, sliced
1	Lemon, sliced
1	Bay leaf
4 sprigs	Fresh thyme
1	Chilli, sliced
2 bottles	Ginger beer

Directions

1. In a saucepan or crockpot, add all the ingredients, adding water to cover the corned beef.
2. Bring to the boil and simmer for 1 hours or until a skewer inserts easily. Allow to cool in the stock.
3. Store unused pieces in this stock in the fridge.
4. Slice thinly and serve with wasabi mashed potato, green beans and gravy.