Ginger and white chocolate cookies

Ingredients

125 g	Softened butter
¼ cup	Brown sugar
2 Tbsp	Golden syrup, or maple syrup
2 Tbsp	Milk
1 tsp	Vanilla extract
1 ½ cups	Plain flour
1 tsp	Baking powder
1 tsp	Ground ginger
3 Tbsp	Crystalised ginger, chopped (Main)
⅔ cup	White chocolate bits, or roughly chopped white chocolate (Whittaker's works well) (Main)

Directions

1. Using a wooden spoon, beat together the butter and sugar until well combined, then add the golden or maple syrup, milk and vanilla, and beat until well combined.
2. Sift over the flour, baking powder and ground ginger, then add the crystalised ginger and the chocolate. Mix together with a wooden spoon, and then gently knead with your hands to form a soft dough.
3. Roll out small balls of dough (about 1 teaspoon sized) and place on a greased oven tray. Flatten down with a fork or spoon.
4. Bake at 180C for 12-15 minutes until golden.