Ginger and chilli chicken skewers

Ingredients

4	Boneless chicken thighs, sliced (Main)
⅓ cup	Oyster sauce
2	Red chillies, chopped
2 Tbsp	Shaoxing wine, chinese cooking wine
1 clove	Garlic, crushed
¼ cup	Fresh coriander, chopped

Peanut and mint dipping sauce

¼ cup	Lime juice
½ cup	Roasted peanuts, chopped
½ cup	Mint leaves
1 tsp	Fish sauce

Directions

1. To make the dipping sauce, place the lime juice, peanuts, mint and fish sauce in a bowl and stir to combine. Set aside.
2. Place the chicken, oyster sauce, chilli, ginger, Shaoxing, garlic and coriander in a bowl and toss to coat. Set aside for 30 minutes to marinate.
3. Thread the chicken onto skewers.
4. Heat a chargrill pan or barbecue over high heat and chargrill or barbecue the chicken for 3-4 minutes each side or until cooked through. Serve with the dipping sauce.

Tip:You could also serve these skewers with sweet chilli sauce or hoisin sauce.