Gherkin and salmon bruschetta with rocket

Ingredients

¼ cup	Sour cream
¼ cup	Dill, chopped
2 Tbsp	Capers
8	Bruschetta
½ cup	Gherkins, sliced
200 g	Smoked salmon
1 to garnish	Rocket leaves
1	Lemon, to squeeze on top
1 to taste	Salt & freshly ground pepper

Directions

1. In a small bowl mix sour cream, capers and chopped dill.
2. Spread mixture on bruschetta, and then cover with sliced gherkins.
3. Flake salmon on top, add some rocket leaves, a squeeze of lemon juice and salt and pepper.