GF Snickerdoodles

The baking mix makes the biscuits relax to flat like a cracker. GF flour blend can be substituted for thicker crisper biscuits.

Ingredients

2	Eggs, size 6 or 7
1 ¼ cups	Granulated white sugar, divided
¼ cup	Unsalted butter, softened
¼ cup	Vegetable shortening, e.g Kremelta
2 cups	Baking mix, Healtheries GF
2 tsp	Baking powder, sifted into baking mix
3 tsp	Ground cinnamon

Directions

1. Preheat oven to 191C.
2. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Blend in baking mix until dough forms.
3. In small bowl, mix remaining 1/4 cup sugar and the cinnamon
4. Line cookie sheets with parchment paper.(may need to use 3 or 4 sheets)
5. Shape dough into 1 inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll each ball in sugar-cinnamon mixture. Place balls 2-3 inches apart on cookie sheets. Bake 7 to 10 minutes or until set. Immediately remove from cookie sheets to cooling racks.