GF apple & berry crumble

Ingredients

4 large	Granny Smith apples (Main)
½ cup	Caster sugar
½ tsp	Ground cinnamon
1 cup	Frozen berries, eg raspberries, cranberries, blueberries (Main)

Topping

½ cup	Brown sugar
¼ cup	Gluten-free flour (Main)
½ cup	Shredded coconut
½ cup	Sliced almonds
50 g	Butter, melted

Directions

1. Preheat the oven to 180°C.
2. Peel, core and thinly slice the apples. Combine with the caster sugar and cinnamon in a bowl. Cover and microwave on high for 2 minutes. Turn into a 20cm x 18cm baking dish. Sprinkle with the berries.
3. Combine the topping ingredients and sprinkle over the fruit. Bake for about 30 minutes, until the top is golden.

See more of Jan's gluten-free recipes

• Chicken pie with cheesy crust
• Polenta bruschetta
• Flour-free chocolate chip cookies