Garlicky potato and celeriac mash

Celeriac is a root vegetable which provides a wonderful celery flavour with a slight nuttiness.

Ingredients

6	Potatoes, peeled and diced
1	Celeriac, peel and dice the bulb (do not peel in advance, as celeriac tends to discolour) (Main)
2	Garlic cloves
1 Tbsp	Salt
50 g	Butter
1 cup	Milk, quantity may vary depending on absorbency of the potatoes and desired consistency

Directions

1. Place potatoes, celeriac, garlic and salt in a large pot and cover with water.
2. Boil for 15-20 minutes or until vegetables are soft.
3. Drain well and mash with butter and milk until smooth. Season to taste.