Garlic butter prawns

Ingredients

2 Tbsp	Vegetable oil
1 kg	Raw prawn, medium size, peeled with tails intact (Main)
1 to taste	Salt & freshly ground pepper
3	Garlic cloves, crushed
50 g	Butter
¼ cup	Flat leaf (Italian) parsley, chopped
2 to serve	Lemons, cut into wedges

Directions

1. Heat a barbecue to high. Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine.
2. Barbecue for 3-4 minutes or until cooked through.
3. Place in a bowl with the butter and parsley leaves and toss to coat. Serve with lemon wedges.

Tip: You can also skewer the prawns on to skewers before barbecuing. If using wooden or bamboo skewers, soak them in water for 10 minutes to prevent them from burning. To serve, brush with melted butter and sprinkle over the parsley.