Funghi, gorgonzola and thyme pizza

Name: Funghi, gorgonzola and thyme pizza
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 150 g Field mushrooms, small, sliced; 150 g Gorgonzola, crumbled; 3 sprigs Fresh thyme; 1 Pizza base, or 1/2 batch of dough

15 min

for 2 people

Carolyn Robertson

By

Julie Le Clerc

Cook, author, food stylist and presenter.

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Ingredients

150 g	Field mushrooms, small, sliced
150 g	Gorgonzola, crumbled
3 sprigs	Fresh thyme
1	Pizza base, or 1/2 batch of dough

Directions

Prepare pizza dough (enough for 1 pizza), by rolling thinly into a large circle, and placing on a baking tray.
Scatter pizza base with mushrooms, crumbled gorgonzola and thyme. Season with salt and pepper to taste.
Bake at 220C for 10-15 minutes or until the crust is golden brown and crisp. Slice to serve.