Fruity Bran Loaf

Name: Fruity Bran Loaf
Ingredients: 2 ½ cups Self raising flour; 2 ½ cups Bran flakes (Main); ¾ cup Walnuts, chopped; ½ cup Dried apricots, chopped; ¼ tsp Baking soda; ¾ cup Brown sugar; 2 Tbsp Golden syrup, warmed; ¾ cup Sultanas; ½ cup Dates, chopped; 2 ½ cups Milk, cold

Reader Recipes

By Carolyn James

This tastes delicious with wholesome ingredients and so simple to make. Sliced and frozen in smaller portions it is always on hand.

Ingredients

2 ½ cups	Self raising flour
2 ½ cups	Bran flakes (Main)
¾ cup	Walnuts, chopped
½ cup	Dried apricots, chopped
¼ tsp	Baking soda
¾ cup	Brown sugar
2 Tbsp	Golden syrup, warmed
¾ cup	Sultanas
½ cup	Dates, chopped
2 ½ cups	Milk, cold

Directions

Preheat oven to 160c. Grease and line large loaf tin 24 cm x 12 cm or 1 medium and 1 smaller tin
Mix all ingredients together in a large bowl. Pour into prepared tin and bake for about an hour 20 min for large and less for smaller tins or until skewer comes out clean.