Fruit with rose syrup

Syrup

½ cup	Caster sugar
¼ cup	Dried rose petals, (or dried buds) (Main)
1 ½ cups	Rosé wine

Fruit

2	Granny Smith apples
2	Kiwifruit
1	Pawpaw, (small)
1	Pineapple, (small)
1	Lime, (juice and zest of)

Directions

1. Place syrup ingredients in a small saucepan, stir and let simmer for approximately 25 minutes until slightly thick, cool.
2. Peel the kiwifruit and dice. Core and dice the granny smith. Slice the pawpaw, remove the seeds and skin, then dice. Peel and remove the core from the pineapple and dice.
3. Combine all fruit with the zest and juice of the lime and serve with the syrup poured over, garnished with the petals or buds.