I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream.
Ingredients
| 3 cups | Fruit, I used tinned pears and raw guavas (Main) |
Sponge
| 80 g | Butter |
| ½ cup | Sugar |
| 1 | Egg |
| ½ tsp | Vanilla extract |
| 1 cup | Self raising flour |
| ½ tsp | Baking powder |
| ½ cup | Milk |
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Directions
- Preheat an oven to 180C.
- Place the fruit into a 1.5-litre ovenproof baking dish.
- Cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- Stir through the flour, baking powder, and then the milk. Spoon on top of the fruit and spread evenly. Bake in the oven for 25-30 minutes until golden and risen.
- Serve warm with whipped cream or vanilla icecream.
